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Nutella Biscuits

Food · Ferrero

Nutella Biscuits

8000500310427

Weak nutrition · Ultra-processed · per 100 g

Weak nutrition and a factory recipe. Fine as a rare treat — not as a habit.

Worse than 8 in 10 packs in Snacks. The swap is on this aisle.

A 28 g handful is about 140 calories and 0.2 g of salt — before you finish the bag.

Council note

Ultra-processed — flavours, extras, a list a kitchen would not write. A dietitian would not make this a weekday habit. Worse than 8 in 10 packs in Snacks. The swap is on this aisle.

The pack

Wheat, palm oil, and sugar wrap a smear of the same chocolate-hazelnut filling. Two biscuits are a dessert. The 20-pack is a sitting if you let it be.

How often

Rarely

Who it’s for

People who wanted that exact Ferrero taste in a biscuit, on purpose.

Skip if

Wheat, milk, or hazelnut allergy — or you wanted a weekday snack.

Pack

304 g · 20 biscuits

Origin

Italy

A serving

Two biscuits are a treat. The sleeve is a sitting.

  • Palm oil and sugar lead
  • Hazelnut filling
  • Raising agents and lecithin

At a glance

How often

Rarely

Nutrition box

Weak

How processed

Ultra-processed

Extras

5 additives

Planet

Heavier footprint · 40/100

Organic

Not organic

Built in a factory with additives, flavours, or refined extras. Cannot be rated Good — a rare treat, not a habit.

Palm oil, heavy processing, or farming choices that cost more than they give back.

Shelf price · Open Prices

€3.09

Median of 6 stores · €3.00–€4.16

  • Colruyt · FR€3.00 · 2026-04-30
  • Carrefour · FR€3.09 · 2026-03-30
  • Centre Commercial E.Leclerc · FR€3.38 · 2026-03-24
  • Carrefour City · FR€4.16 · 2026-03-06
  • Franprix · FR€4.10 · 2026-03-01

Why this number

Weak nutrition and a factory recipe. Fine as a rare treat — not as a habit.

Poor · 33/100 · nutrition weak

  • Nutrition quality18/100
  • Ingredients82/100
  • How processed16/100
  • Organic0/100

What pulled it down

  • A weak nutrition box cannot be rated Good

    Sugars, salt or saturated fat dominate this box. Poor at best — a treat, not a habit.

  • Ultra-processed food cannot be rated Good

    A factory recipe — flavours, colours, or many additives — cannot be rated Good. A sometimes treat, not a daily habit.

  • Two red lights on the box cannot be rated Good

    Two red lights on salt, sugar or saturated fat keep this at Poor, not Good.

  • A weak nutrition box

    About 8.9 teaspoons of sugar in 100 g. Salt is moderate. Fat is high. Some fibre helps. Sugars, salt or saturated fat dominate.

  • Ultra-processed

    Built in a factory with additives, flavours, or refined extras. A growing pile of research ties a diet of these to poorer health — not because one biscuit is poison, but because the pattern crowds out real food.

  • Palm oil

    -8

    High in saturated fat. Process contaminants (3-MCPD, glycidyl esters) in refined oils.

  • Diphosphates

    -5

    Phosphate salts. High dietary phosphate is a kidney-load concern.

  • Natural flavouring

    -5

    Undisclosed mixture. Usually low toxicological risk, poor transparency.

Nutrition is half the number. Ingredients a quarter. How processed a fifth. Organic is a small bonus — it cannot rescue a sugary drink or a nitrite ham. How this compares to Nutri-Score

Nutrition · per 100 g

Energy2092 kJ
Sugars35.7 gHigh

Very sweet — about 8.9 teaspoons of sugar in 100 g.

Saturated fat10.7 gHigh
Salt0.85 gMedium

A moderate amount of salt.

Fibre3.6 g
Protein7.1 g
Fruit, veg, nuts8 %

Better neighbours

Same aisle, cleaner number. Ranked by how close the job is — not by who paid.

Ingredients

Wheat flour, palm oil, sugar, hazelnuts, skimmed milk powder, fat-reduced cocoa, whey powder, butter, sunflower oil, salt, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), soy lecithin, vanillin.

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