Honest AisleScan a pack. See the score.Sign in

Ingredient

Palm oil

Low concern

Not a red flag on its own. Pay attention if it shows up often.

What it is

A tropical fat, solid at room temperature.

Why it’s used

Cheap, stable, makes biscuits short and spreads creamy.

What to know

High in saturated fat. The other cost is landscape. A daily chocolate spread is both stories at once.

Who should skip

Anyone avoiding saturated fat or deforestation-linked fats.

A gentler swap

Olive oil, sunflower, or a nut-only butter.

You’ll see it in

Biscuits, instant noodles, chocolate spread.

Found in

All ingredients