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Ingredient

Milk

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Milk, or milk powder.

Why it’s used

Protein, creaminess, browning.

What to know

A staple for people who digest it. An allergen for people who don’t.

Who should skip

Milk allergy. Lactose intolerance is separate — some cheeses and yogurts still work.

A gentler swap

Oat drink, or a lactose-free milk.

You’ll see it in

Yogurt, chocolate, bread.

Allergen: Milk

Found in

All ingredients