Honest AisleScan a pack. See the score.Sign in

Ingredient

Salt

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Salt. Sodium chloride, from the sea or a mine.

Why it’s used

Flavour, preservation, structure in bread and cheese.

What to know

The nutrition box already scores it. A pinch in cooking is not a packet of noodles.

Who should skip

People on a low-salt medical diet.

A gentler swap

Cook, then salt at the table so you taste it.

You’ll see it in

Bread, cheese, snacks.

Found in

All ingredients