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Ingredient

Cocoa

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Cocoa mass, butter, or powder from the cacao bean.

Why it’s used

Flavour, colour, the point of chocolate.

What to know

A keep. Fat content varies; the bar’s sugar is the usual snag.

You’ll see it in

Chocolate, cereal, drinks.

Found in

All ingredients