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Additive

Sodium carbonates

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Baking soda, written as sodium carbonates.

Why it’s used

Lift in cakes and biscuits.

What to know

No toxicological concern. It’s the cupboard jar.

You’ll see it in

Baking, some fizzy sweets.

  • Listed as an additive

Found in

All ingredients