Food · Halo Top
Halo Top Chocolate
858089003123
Strong nutrition · Ultra-processed · per 100 g
Ultra-processed — built with extras a kitchen wouldn’t use. Better as a rare treat, not a Good rating.
Better than most of Ice cream — 16 of 28 sit at or below this number.
Council note
Ultra-processed — flavours, extras, a list a kitchen would not write. A dietitian would not make this a weekday habit. Better than most of Ice cream — 16 of 28 sit at or below this number.
The pack
Ultra-processed — built with extras a kitchen wouldn’t use. Better as a rare treat, not a Good rating.
How often
Rarely
Who it’s for
Anyone comparing similar products in this aisle.
Skip if
It clashes with the notes you keep in your profile — allergens, diet, or extras you asked us to flag.
- Ultra-processed food cannot be rated Good
- Stacked sweeteners cannot be rated Good
- Ultra-processed
At a glance
How often
Rarely
Nutrition box
Strong
How processed
Ultra-processed
Extras
6 additives
Planet
Mixed footprint · 52/100
Organic
Not organic
Built in a factory with additives, flavours, or refined extras. Cannot be rated Good — a rare treat, not a habit.
Some good signs, some industrial ones. Not the heaviest in the aisle.
No shelf price logged yet. When a shopper posts a receipt to Open Prices, it lands here.
Why this number
Ultra-processed — built with extras a kitchen wouldn’t use. Better as a rare treat, not a Good rating.
Poor · 49/100 · nutrition strong
- Nutrition quality90/100
- Ingredients75/100
- How processed16/100
- Organic0/100
The extras on the list set the limit. A high-concern ingredient, or a cluster of them, blocks a better rating.
What pulled it down
Ultra-processed food cannot be rated Good
A factory recipe — flavours, colours, or many additives — cannot be rated Good. A sometimes treat, not a daily habit.
Stacked sweeteners cannot be rated Good
A cluster of extras keeps this at Poor: a sometimes product, not a habit.
Ultra-processed
Built in a factory with additives, flavours, or refined extras. A growing pile of research ties a diet of these to poorer health — not because one biscuit is poison, but because the pattern crowds out real food.
Erythritol
-5Sugar alcohol in ‘light’ ice cream. Gut upset in high amounts.
Sucralose
-5Chlorinated sweetener. Heat-degradation products are a concern in baking.
Polydextrose
-5Synthetic fibre filler in protein bars and diet ice cream.
Stacked intense sweeteners
-10Two or more intense sweeteners in one product is a diet-drink pattern, not a quiet recipe.
What held it up
A strong nutrition box
About 1.5 teaspoons of sugar in 100 g. Some fibre helps. This is a strong everyday box.
Nutrition is half the number. Ingredients a quarter. How processed a fifth. Organic is a small bonus — it cannot rescue a sugary drink or a nitrite ham. How this compares to Nutri-Score
Nutrition · per 100 g
| Energy | 330 kJ |
|---|---|
| Sugars | 6 gMedium A little sugar — about 1.5 teaspoons in 100 g. |
| Saturated fat | 1 gLow |
| Salt | 0.25 gLow Light on salt. |
| Fibre | 5 g |
| Protein | 6 g |
Ingredients
Skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cocoa, cream, organic cane sugar, vegetable glycerin, sea salt, organic locust bean gum, organic guar gum, organic stevia, sucralose.
ErythritolE968
−5Sugar alcohol in ‘light’ ice cream. Gut upset in high amounts.
SucraloseE955
−5Holds up in the bottle; less lovely when baked hot. Gut questions exist at high doses.
PolydextroseE1200
−5Synthetic fibre filler in protein bars and diet ice cream.
Milk
No concernA staple for people who digest it. An allergen for people who don’t.
Steviol glycosidesE960
No concernWell studied at usual doses. Taste is the only argument.
Guar gumE412
No concernUsually fine. A lot of gum in one sitting can bloat.
Locust bean gumE410
No concernThickener from carob seeds.
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