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Additive

Guar gum

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Guar gum, from a bean.

Why it’s used

Thickens sauces and ice cream.

What to know

Usually fine. A lot of gum in one sitting can bloat.

Who should skip

People who react to gums.

A gentler swap

Reduce the packet sauces.

You’ll see it in

Ice cream, gluten-free baking.

  • Listed as an additive

Found in

All ingredients