Food · Siggi's
Siggi's Plain 0%
898529000016
Strong nutrition · Just food · per 100 g
Short list, honest nutrition. This is a keep.
Among the keeps in Dairy — 41 packs on our shelves.
Council note
Short list, honest box. This is what ‘everyday’ is for. Keep it in the rotation.
The pack
Short list, honest nutrition. This is a keep.
How often
Everyday
Who it’s for
Anyone comparing similar products in this aisle.
Skip if
It clashes with the notes you keep in your profile — allergens, diet, or extras you asked us to flag.
At a glance
How often
Everyday
Nutrition box
Strong
How processed
Just food
Extras
No additives
Planet
Mixed footprint · 74/100
Organic
Not organic
Close to how you’d find it in a kitchen — short list, no factory extras.
Some good signs, some industrial ones. Not the heaviest in the aisle.
No shelf price logged yet. When a shopper posts a receipt to Open Prices, it lands here.
Why this number
Short list, honest nutrition. This is a keep.
Excellent · 91/100 · nutrition strong
- Nutrition quality91/100
- Ingredients100/100
- How processed100/100
- Organic0/100
What held it up
A strong nutrition box
Sugars are modest. This is a strong everyday box.
Just food
Close to how you’d find it in a kitchen — short list, no factory extras.
A quiet ingredient list
No high- or moderate-concern additives. The extras, if any, are pantry-familiar.
Nutrition is half the number. Ingredients a quarter. How processed a fifth. Organic is a small bonus — it cannot rescue a sugary drink or a nitrite ham. How this compares to Nutri-Score
Nutrition · per 100 g
| Energy | 250 kJ |
|---|---|
| Sugars | 4 gLow Naturally low in sugar. |
| Saturated fat | 0 gLow |
| Salt | 0.1 gLow Light on salt. |
| Fibre | 0 g |
| Protein | 11 g |
Also in this aisle
Same aisle, cleaner number. Ranked by how close the job is — not by who paid.
Ingredients
Pasteurized skim milk, live cultures.
Dairy aisleMore from Siggi'sHow scoring worksPack facts (open data)
Healthie is a reading aid, not a diagnosis. If you have an allergy, always check the pack.