Ingredient
Live cultures
No concern
Widely used and well understood at the amounts in food and beauty.
What it is
The living bacteria that make yogurt yogurt.
Why it’s used
They ferment milk into a tart, thick food.
What to know
A keep. The cultures are the point. Sugar and thickeners are not.
Who should skip
Milk allergy still applies — cultures don’t remove milk.
You’ll see it in
Yogurt, some cheeses.
Found in
- Chobani Flip49
- Actimel Original49
- Go-Gurt Strawberry49
- Dannon Light + Fit49
- Activia Strawberry Yogurt49
- Yoplait Original Strawberry49
- Yoplait Oui French Style69
- Stonyfield Organic YoBaby74
- Activia Nature81
- Siggi's Vanilla 2%82
- Simply Nature Organic Plain Greek Yogurt86
- 365 Greek Yogurt Plain91