Ingredient
Egg
No concern
Widely used and well understood at the amounts in food and beauty.
What it is
Egg.
Why it’s used
Structure, shine, richness.
What to know
A common allergen. Also not vegan.
Who should skip
Egg allergy, vegans.
A gentler swap
Flax or commercial egg-free binders in baking.
You’ll see it in
Mayo, pasta, cakes.
Allergen: Egg
Found in
- Hostess Twinkies32
- Hellmann's Real Mayonnaise38
- Hellmann's Real Mayonnaise39
- Ben & Jerry's Cherry Garcia44
- Ben & Jerry's Chocolate Fudge Brownie44
- McVitie's Jaffa Cakes44
- Ben & Jerry's Half Baked44
- Fluff Marshmallow Spread44
- Canyon Bakehouse Mountain White49
- Talenti Sea Salt Caramel Gelato49
- Talenti Mediterranean Mint49
- Häagen-Dazs Chocolate Ice Cream Pint53