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Additive

Potassium sorbate

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Potassium sorbate. A common preservative.

Why it’s used

Keeps wine, cheese and condiments from spoiling.

What to know

Rare contact allergy. Otherwise a quiet extra.

Who should skip

People with sorbate allergy (rare).

You’ll see it in

Wine, yogurt, dressings.

  • Listed as an additive

Found in

All ingredients