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Seafood aisle

From the tin

Seafood

Fish, water, maybe salt and oil. A fish stick with a batter paragraph is a factory, not a catch.

Named fish first. Broth, flavour, and a rainbow of extras belong back on the shelf.

Guide

How to read a score

0 to 100. Green is a keep. Red is a walk-away. The number is a recipe, not a vibe — and ceilings stop a pretty organic stamp from hiding a bad box.