What you cook with
Pantry
Pasta, tomatoes, and real meat beat reconstituted slices with a long chemical coda.
Cooking from short-list staples is the easiest way to eat well without thinking about it.
2 on our shelves · aisle average 87/100
Guide
How to read a score
0 to 100. Green is a keep. Red is a walk-away. The number is a recipe, not a vibe — and ceilings stop a pretty organic stamp from hiding a bad box.