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Ingredient

Oats

No concern

Widely used and well understood at the amounts in food and beauty.

What it is

Oats. A whole grain with beta-glucan fibre.

Why it’s used

Breakfast, baking, a binder in some burgers and kibble.

What to know

A keep. Choose certified gluten-free if you are coeliac — oats are often processed near wheat.

Who should skip

Coeliac, unless the bag is certified.

You’ll see it in

Porridge, granola, dog food.

Allergen: Gluten

Found in

All ingredients