Additive
Sorbic acid
No concern
Widely used and well understood at the amounts in food and beauty.
What it is
Sorbic acid, a preservative.
Why it’s used
Stops mould in cheese, drinks and baked things.
What to know
Generally well tolerated at the amounts in food.
You’ll see it in
Cheese slices, some drinks.
- Listed as an additive
Found in
- No catalog matches yet.